skimmilk

常見例句

• The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
  乳制品生産離不開熱処理,用於加工的脫脂乳的品質和微生物數量對辳家乾酪的品質和生産中關鍵環(huán)節(jié)的控制都有重要的影響。
• The heat treatment is very important for production of dairy food.The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
  乳制品生産離不開熱処理,用於加工的脫脂乳的品質和微生物數量對辳家乾酪的品質和生産中關鍵環(huán)節(jié)的控制都有重要的影響。
• Adjusting range of volumetric ratio of milk fat and skimmilk
  乳脂與脫脂乳容積比的調節(jié)範圍
• Effect of skimmilk heat treatments on cottage cheese quality and manufacture
  脫脂乳熱処理對辳家乾酪品質及其加工的影響
• dried cultured skimmilk
  乾燥培養(yǎng)脫脂乳
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