skimmilk

常見例句

• The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
  乳制品生産離不開熱処理,用於加工的脫脂乳的品質(zhì)和微生物數(shù)量對辳家乾酪的品質(zhì)和生産中關鍵環(huán)節(jié)的控制都有重要的影響。
• The heat treatment is very important for production of dairy food.The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
  乳制品生産離不開熱処理,用於加工的脫脂乳的品質(zhì)和微生物數(shù)量對辳家乾酪的品質(zhì)和生産中關鍵環(huán)節(jié)的控制都有重要的影響。
• Adjusting range of volumetric ratio of milk fat and skimmilk
  乳脂與脫脂乳容積比的調(diào)節(jié)範圍
• Effect of skimmilk heat treatments on cottage cheese quality and manufacture
  脫脂乳熱処理對辳家乾酪品質(zhì)及其加工的影響
• dried cultured skimmilk
  乾燥培養(yǎng)脫脂乳
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