softness value
基本解釋
- [食品科學(xué)技術(shù)]軟化值
英漢例句
- When the pickup is exceed the critical value, the softness of PU leather based nylon-6 is lower than which based on polyester.
當(dāng)上漿率超過一臨界值時,錦綸基布聚氨酯合成革已不如滌綸基布聚氨酯合成革柔軟。 - The dough enhancer can keep the moisture, prevent hardening and aging, maintain long term freshness and softness, as well as increase the product value.
保持水份,防止硬化、老化、保持長時間新鮮及柔軟,增加商品價值。
www.ch-food.com
雙語例句
專業(yè)釋義
- 軟化值