standard flour

基本解釋

The experimental results showed that less difference in water absorption between standard flour and special flour.
實(shí)驗(yàn)結(jié)果表明，標(biāo)準(zhǔn)粉和特制粉的面筋吸水率差異不顯著。
As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour.
根據(jù)社會(huì)需求，我國(guó)面粉加工由生產(chǎn)標(biāo)準(zhǔn)粉逐步轉(zhuǎn)向生產(chǎn)特制粉。
That means the core of standard production should be the quality standard of flour and the perfection of the standardization system in flour enterprises.
小麥粉的標(biāo)準(zhǔn)化生產(chǎn)應(yīng)以小麥粉質(zhì)量標(biāo)準(zhǔn)為工作核心，健全面粉企業(yè)的標(biāo)準(zhǔn)化體系。