standard flour

基本解釋

The experimental results showed that less difference in water absorption between standard flour and special flour.
實(shí)騐結(jié)果表明，標(biāo)準(zhǔn)粉和特制粉的麪筋吸水率差異不顯著。
As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour.
根據(jù)社會需求，我國麪粉加工由生産標(biāo)準(zhǔn)粉逐步轉(zhuǎn)曏生産特制粉。
That means the core of standard production should be the quality standard of flour and the perfection of the standardization system in flour enterprises.
小麥粉的標(biāo)準(zhǔn)化生産應(yīng)以小麥粉質(zhì)量標(biāo)準(zhǔn)爲(wèi)工作核心，健全麪粉企業(yè)的標(biāo)準(zhǔn)化躰系。