tenderizer

基本解釋

• n. 嫩化劑
• =tenderiser

同根派生

• tenderizer相關(guān)詞

英漢例句

雙語(yǔ)例句

• Another paste to make is a paste from any meat tenderizer that contains papain.
  另外一種由肉類嫩滑劑做成的糊狀物中含有木瓜蛋白酶。
  http://article.yeeyan.org
• You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.
  你也可以把它的汁滴在低脂肉類上作為軟化劑。
• I've tried several brands to cook the dish, and Tsingtao beer gives the most sweet and smooth taste, also the enzymes serve as a fine meat tenderizer!
  我試過(guò)用不同的酒去煮，以青島煮出來(lái)的最香甜易入口，而且啤酒的酵素致使肉排炆得好軟熟呢！

• tenderizer更多例句

詞組短語(yǔ)

短語(yǔ)

• Meat Tenderizer 嫩肉粉;涂上嫩肉精
• tenderizer material 嫩化劑
• Meby Tenderizer 嫩肉粉
• Hela Tenderizer 海樂(lè)嫩肉粉
• Menear Tenderizer 嫩肉粉

• tenderizer更多詞組

英英字典

柯林斯英英字典

• a substance, such as the plant enzyme papain, rubbed onto meat to soften the fibres and make it more tender

• tenderizer劍橋字典
• tenderizer柯林斯字典

專業(yè)釋義

食品科學(xué)技術(shù)

• 嫩化劑

  Results showed that the optimal tenderizer formula consisted of papain 0.035%, sodium lactate 2%, polyphosphate 0.4% and calcium chloride 0.1%, and the optimal tenderization process consisted of 20 min mixing, 15 min standing (for enzymolysis) and 5 h drying by programmed temperature rise in a hot air oven.
  結(jié)果表明：最佳的肉脯嫩化劑配方(m/m)為木瓜蛋白酶添加量0.035%、乳酸鈉添加量2%、復(fù)合多聚磷酸鹽添加量0.4%、氯化鈣添加量0.1%；最佳的肉脯嫩化工藝條件為拌料20min、靜置15min、熱風(fēng)爐45～85℃程序升溫干燥5h。

• 嫩肉粉