tenderizer

基本解釋

Another paste to make is a paste from any meat tenderizer that contains papain.
另外一種由肉類嫩滑劑做成的糊狀物中含有木瓜蛋白酶。
http://article.yeeyan.org
You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.
你也可以把它的汁滴在低脂肉類上作爲(wèi)軟化劑。
I've tried several brands to cook the dish, and Tsingtao beer gives the most sweet and smooth taste, also the enzymes serve as a fine meat tenderizer!
我試過(guò)用不同的酒去煮，以青島煮出來(lái)的最香甜易入口，而且啤酒的酵素致使肉排炆得好軟熟呢！

a substance, such as the plant enzyme papain, rubbed onto meat to soften the fibres and make it more tender

嫩化劑
Results showed that the optimal tenderizer formula consisted of papain 0.035%, sodium lactate 2%, polyphosphate 0.4% and calcium chloride 0.1%, and the optimal tenderization process consisted of 20 min mixing, 15 min standing (for enzymolysis) and 5 h drying by programmed temperature rise in a hot air oven.
結(jié)果表明：最佳的肉脯嫩化劑配方(m/m)爲(wèi)木瓜蛋白酶添加量0.035%、乳酸鈉添加量2%、複郃多聚磷酸鹽添加量0.4%、氯化鈣添加量0.1%；最佳的肉脯嫩化工藝條件爲(wèi)拌料20min、靜置15min、熱風(fēng)爐45～85℃程序陞溫乾燥5h。
嫩肉粉