tryptone

基本解釋

Tryptone Soya Agar Supplemented with 1% (w/v) sodium chloride.
配方僅作參考，根據(jù)實(shí)際情況做相應(yīng)調(diào)整。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性劑和底物等對(duì)枯草桿菌產(chǎn)血纖維蛋白溶解酶和產(chǎn)酶特性的影響。
According to the above results, feather, tryptone, yeast extract as well as incubation time and temperature were selected for further studies by RSM.
于各種不同溫度下保溫1小時(shí)探討其熱安定性，結(jié)果顯示該粗酵素液于70??下安定，溫度上升至80??時(shí)活性約剩下18%25。
The best initial pH value of growth medium for xylanase production was at pH6.0. Corn cob xylan (water insoluble) and Tryptone were the best C and N sources, respectively.
經(jīng)搖瓶實(shí)驗(yàn)，卷須鏈霉菌最佳的發(fā)酵產(chǎn)酶條件為：最適初始pH6.;0，玉米芯水不溶木聚糖為碳源，胰蛋白胨為氮源，添加0
tryptone(tryptophan peptone), glucose, yeast(agar)
胰蛋白胨(色氨酸胰蛋白胨)葡萄糖, 酵母(瓊脂)