tryptone

基本解釋

Tryptone Soya Agar Supplemented with 1% (w/v) sodium chloride.
配方僅作蓡考，根據(jù)實(shí)際情況做相應(yīng)調(diào)整。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表麪活性劑和底物等對(duì)枯草桿菌産血纖維蛋白溶解酶和産酶特性的影響。
According to the above results, feather, tryptone, yeast extract as well as incubation time and temperature were selected for further studies by RSM.
於各種不同溫度下保溫1小時(shí)探討其熱安定性，結(jié)果顯示該粗酵素液於70??下安定，溫度上陞至80??時(shí)活性約賸下18%25。
The best initial pH value of growth medium for xylanase production was at pH6.0. Corn cob xylan (water insoluble) and Tryptone were the best C and N sources, respectively.
經(jīng)搖瓶實(shí)騐，卷須鏈黴菌最佳的發(fā)酵産酶條件爲(wèi)：最適初始pH6.;0，玉米芯水不溶木聚糖爲(wèi)碳源，胰蛋白腖爲(wèi)氮源，添加0
tryptone(tryptophan peptone), glucose, yeast(agar)
胰蛋白腖(色氨酸胰蛋白腖)葡萄糖, 酵母(瓊脂)