white sauce

常見(jiàn)例句

雙語(yǔ)例句

• Aluminum tends to discolor a white sauce, particularly one containing wine oregg yolks.
  不能用鋁鍋，因?yàn)殇X會(huì)讓白色醬汁變色，特別是那些加了葡萄酒或蛋黃的白色醬汁。
• Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.
  許多老式烹飪書(shū)都推薦在烹制白色醬汁時(shí)一定要文火慢燉上幾個(gè)小時(shí)，特別是velouté醬汁，這么做一方面可以去除醬汁中的生面粉味兒，同時(shí)也能濃縮醬汁的味道。
• Add cheese to the white sauce.
  在白沙司里加上奶酪。

權(quán)威例句

• Planked salmon with a white sauce was a favorite of President Franklin D.
  NPR: Where There's Smoke, There's Flavor
• Particularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.
  FORBES: Fact And Comment
返回 white sauce