white sauce

音標發(fā)音

• 英式音標 [?wa?t ?s??s]
• 美式音標 [?wa?t ?sɑ?s]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• 白調(diào)味汁；白汁沙司

同根派生

• white sauce相關(guān)詞

英漢例句

雙語例句

• Aluminum tends to discolor a white sauce, particularly one containing wine oregg yolks.
  不能用鋁鍋，因為鋁會讓白色醬汁變色，特別是那些加了葡萄酒或蛋黃的白色醬汁。
• Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.
  許多老式烹飪書都推薦在烹制白色醬汁時一定要文火慢燉上幾個小時，特別是velouté醬汁，這么做一方面可以去除醬汁中的生面粉味兒，同時也能濃縮醬汁的味道。
• Add cheese to the white sauce.
  在白沙司里加上奶酪。

權(quán)威例句

• Planked salmon with a white sauce was a favorite of President Franklin D.
  NPR: Where There's Smoke, There's Flavor
• Particularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.
  FORBES: Fact And Comment

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詞組短語

短語

• White Fish Sauce 海鮮豉油
• White Soy Sauce 白醬油
• white cream sauce 白汁
• White shrimp sauce 生抽白蝦
• white chocolate sauce 白巧克力醬

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英英字典

劍橋英英字典

• a thick sauce used in cooking, made from flour, butter, and milk

柯林斯英英字典

• White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce.

• white sauce劍橋字典
• white sauce柯林斯字典