New York Times Magazine

基本解釋

The problem with food reporting has been extensively detailed by Michael Pollan in his well-known New York Times Magazine piece “Unhappy Meals.
Michael Pollan先生在他著名的《紐約時報襍志》中的一篇文章“飲食不儅”裡，已經(jīng)就食物調(diào)查不實(shí)的問題進(jìn)行了詳細(xì)解說。
For this reason, Parag Khanna, senior research fellow at the New America Foundation, argues in the New York Times Magazine that Brazil is "reappearing as South America's natural leader."
爲(wèi)此，新美洲基金高級研究員帕拉格·科哈納在《紐約時代襍志》撰文爭辯說，巴西正在“重新成爲(wèi)南美洲天然的領(lǐng)導(dǎo)?！?/li>
In a recent New York Times Magazine interview, Victoria also talked about meal preparation at home, which is mainly done by a personal chef, who readies the food for Victoria to cook.
在最近《紐約時代》襍志的採訪中，維多利亞也談到，家中的私人廚師會爲(wèi)她準(zhǔn)備好做飯所需的食材。

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