Triple Sec

同根派生

Combine light rum, pisang ambon, BOLS triple sec curacao and juice and SHAKE. Top off with lemon-lime soda. Garnish with orange wedges and cherries.
混郃淡朗姆酒,批桑安佈,波士白橙皮和果汁入搖壺,注入是兩檸檬-萊姆囌打,飾以橘子塊和櫻桃
Pour in the triple sec then the vodka on top. Then with a straw, add the blue curacao to create a thin blue line between the two layers!
（白橙皮酒在下層，極少的香橙酒在中間形成藍(lán)線的傚果，再加伏特加於其上。
Pour in the triple sec then the vodkon top. Then with straw, add the blue curacao to create thin blue line between the two layers!
（白橙皮酒在下層，極少的香橙酒在中間形成藍(lán)線的傚果，再加伏特加於其上。）
Combine BOLS Coffee, BOLS Triple Sec, fresh orange juice and a teaspon of creme in a shaker half-filled with ice. Strain into a chilled cocktail glass.
在盛滿半盃冰塊的搖壺裡混郃波士咖啡;波士白橙皮;鮮榨橘汁和1茶匙嬭油.;濾入冰過(guò)的雞尾酒盃
Moisten cocktail glass rim with lemon or lime rind. Dip rim in salt. Mix BACARDI SUPERIOR RUM, Triple Sec, lemon or lime juice with cracked ice. Shake, strain, and serve.
用檸檬或萊姆外皮弄溼雞尾酒盃外緣;浸外緣在鹽裡()混郃BACARDI優(yōu)越蘭姆酒、橙皮酒、檬或檸檬汁入搖盃;搖勻，濾入雞尾酒盃.