blooming chocolate

基本解釋

• [食品科學(xué)技術(shù)]表麪泛白的巧尅力

英漢例句

雙語(yǔ)例句

• The influences of lecithin on the tempering process and anti-blooming property of CTCBE chocolate and CB chocolate were studied.
  探索磷脂對(duì)CTCBE及CB兩種巧尅力調(diào)溫工藝及抗霜性的影響。

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專業(yè)釋義

食品科學(xué)技術(shù)

• 表麪泛白的巧尅力