常見(jiàn)例句雙語(yǔ)例句The influences of lecithin on the tempering process and anti-blooming property of CTCBE chocolate and CB chocolate were studied.探索磷脂對(duì)CTCBE及CB兩種巧尅力調(diào)溫工藝及抗霜性的影響。 返回 blooming chocolate