boiled fish

基本解釋

Here from food nutrition perspective whether boiled fish, perhaps can affect health let everybody eat up fairly well.
下麪就從食品營養(yǎng)的角度來分析水煮魚是否影響健康，也許能讓大家喫起來心中有數(shù)。
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I've eaten raw fish, boiled fish head, raw pig fat, squid jerky, pickled everything and an odd assortment of mystery meat, usually doused with ketchup.
我在烏尅蘭喫的是完全不同的東西，喫過生魚，煮魚頭，生豬油，墨魚乾，各式醃制小菜和浸泡在番茄醬裡不可言狀的肉制品。
But eating boiled fish exactly to the health of people what impacts but less cared for.
但食用水煮魚究竟對(duì)人的健康有哪些影響卻少有人關(guān)心。
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