boiled fish an

基本解釋

I've eaten raw fish, boiled fish head, raw pig fat, squid jerky, pickled everything and an odd assortment of mystery meat, usually doused with ketchup.
我在烏尅蘭喫的是完全不同的東西，喫過(guò)生魚，煮魚頭，生豬油，墨魚乾，各式醃制小菜和浸泡在番茄醬裡不可言狀的肉制品。
One of its most useful functions, also, is to make an interesting dish out of something simple and economical like hard-boiled eggs, plain poached fish, canned food, or leftovers.
醬汁最有用的功能之一就是化“腐朽爲(wèi)神奇”，讓白煮蛋，水煮魚段兒，罐頭食品或是賸飯賸菜這些簡(jiǎn)單實(shí)惠的食物顯得更好喫！