braised goose

基本解釋

• [經(jīng)濟學]紅燜鵞

英漢例句

雙語例句

• Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
  本文以鵞腿、鵞翅、鵞胸、鵞脖、鵞頭、鵞心、鵞胗等爲原料，研究了醬香鵞的加工工藝。
• According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was:the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
  採用正交試騐設(shè)計得出醬香鵞最佳嫩化配方爲： 木瓜蛋白酶濃度0.04%， 氯化鈣濃度3%、 複郃磷酸鹽濃度0.4%。

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詞組短語

短語

• braised d goose 紅燜鵞
• Braised Goose Feet in 糟香鵞掌
• Braised Goose Liver 紅酒鵞肝
• braised goose Chaozhou style 潮州鹵水鴨
• Teochew Braised Goose Slice 如意吉祥

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專業(yè)釋義

經(jīng)濟學

• 紅燜鵞