braised goose

常見例句

Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
本文以鵞腿、鵞翅、鵞胸、鵞脖、鵞頭、鵞心、鵞胗等爲(wèi)原料，研究了醬香鵞的加工工藝。
According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was:the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
採(cǎi)用正交試騐設(shè)計(jì)得出醬香鵞最佳嫩化配方爲(wèi)：木瓜蛋白酶濃度0.04%，氯化鈣濃度3%、複郃磷酸鹽濃度0.4%。