brewing technique

基本解釋

The history of red koji brewing technique in ancientry is introduced in this article.
該文主要介紹了釀造紅曲古工藝歷史資料的查詢結果。
The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.
該文詳細地介紹了傳統(tǒng)山西老陳醋的釀造工藝、操作要點及技術關鍵。
Brewing technique and key parameter of fermentable alga alcohol was studied, a unique flavour and a high nutritional value alga alcohol which have health care function was developed.
研制了發(fā)酵型海藻酒的工藝及關鍵蓡數(shù)，制成風味獨特的、具有營養(yǎng)保健功能的海藻酒。