brewing technology

基本解釋

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar .
詳細(xì)介紹傳統(tǒng)山西老陳醋的釀造工藝、造特點(diǎn)及釀造技術(shù)。
Traditional brewing technology of the liquor-saturated broad beans, together with its making methods and quality requirements, is introduced in this thesis.
介紹了傳統(tǒng)的釀造調(diào)味品醉豆瓣的生産工藝、制作方法和質(zhì)量要求。
The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.
通過對(duì)決定香檳酒特色風(fēng)味的瓶內(nèi)二次發(fā)酵工藝進(jìn)行分析，研究釀造具有法國香檳酒特色的中國式高檔香檳法起泡葡萄酒關(guān)鍵工藝。

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