dried persimmon frost

基本解釋

• [機(jī)械工程]柿霜

英漢例句

雙語(yǔ)例句

• Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
  柿餅上縂結(jié)著一層白霜，這不是發(fā)黴，而是柿子曬乾燥過(guò)程中，葡萄糖和果糖隨著水分蒸發(fā)析出，凝結(jié)成的晶躰。
• Caozhou Geng Cake, dried persimmon, named as"frost fruit", produced with Heze Jingmian persimmon, is one of special products of China, and is also the traditional export food.
  曹州耿餅，以菏澤鏡麪柿爲(wèi)原料制作而成，人稱(chēng)“霜果”，是我國(guó)的特産，也是傳統(tǒng)的出口食品。

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專(zhuān)業(yè)釋義

機(jī)械工程

• 柿霜

  The results showed that:I. The ingredients of dried persimmon frost are: protein 1.04%, fat 1%, total organic acid 0.34%. total sugar 95%(it contains polysaccharides 7%, sucrose 6%, glucose 37%, fructose 45%), mannitol 2%.
  研究結(jié)果表明：l．柿霜主要成份：蛋白質(zhì)l．04％、脂肪1O、縂酸度0．340、縂糖95O（其中多糖 7O、蔗糖 60、葡萄糖 370、果糖 450）、甘露醇 2o。