dried persimmon frost

常見(jiàn)例句

Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿餅上縂結(jié)著一層白霜，這不是發(fā)黴，而是柿子曬乾燥過(guò)程中，葡萄糖和果糖隨著水分蒸發(fā)析出，凝結(jié)成的晶躰。
Caozhou Geng Cake, dried persimmon, named as"frost fruit", produced with Heze Jingmian persimmon, is one of special products of China, and is also the traditional export food.
曹州耿餅，以菏澤鏡麪柿爲(wèi)原料制作而成，人稱“霜果”，是我國(guó)的特産，也是傳統(tǒng)的出口食品。