enzymatic browning

基本解釋

• 酶促褐變；酶性褐變；發(fā)生酵素性褐變

英漢例句

雙語(yǔ)例句

• The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.
  這個(gè)進(jìn)程叫非酶褐變或美拉德反應(yīng)（以它的發(fā)現(xiàn)者命名）。
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• The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
  研究了熱処理法鈍化苔乾多酚氧化酶（PPO）活性，從而控制酶促褐變的工藝條件及傚果。
• Enzymatic browning is a ubiquitous and major problem which occurred during the fruits and vegetables' deeply processing.
  酶促褐變是果蔬深加工過(guò)程中存在的一個(gè)普遍且很?chē)?yán)重的問(wèn)題。

• enzymatic browning更多例句

詞組短語(yǔ)

短語(yǔ)

• enzymatic oxidative browning 酵素性氧化褐變
• Enzymatic c browning 酶促褐變
• enzymatic oxydative browning 酶促氧化褐變;酶性褐變
• non -enzymatic browning 非酶褐變;食品褐變
• enzymatic browning substrate 酶促褐變底物

• enzymatic browning更多詞組

專(zhuān)業(yè)釋義

機(jī)械工程

• 酶促褐變

  It can be widely used in this kind of fruit and vegetables which occur enzymatic browning easily.
  它對(duì)於容易發(fā)生酶促褐變的一類(lèi)果蔬普遍適用。

  辳業(yè)科學(xué)

• 酶促褐變