enzymatic browning

常見例句

The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.
這個(gè)進(jìn)程叫非酶褐變或美拉德反應(yīng)（以它的發(fā)現(xiàn)者命名）。
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The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
研究了熱処理法鈍化苔乾多酚氧化酶（PPO）活性，從而控制酶促褐變的工藝條件及傚果。
Enzymatic browning is a ubiquitous and major problem which occurred during the fruits and vegetables' deeply processing.
酶促褐變是果蔬深加工過(guò)程中存在的一個(gè)普遍且很嚴(yán)重的問(wèn)題。