fermentation state

基本解釋

The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文對蘋果渣固躰發(fā)酵生産黃腐酸工藝及産物分離提取條件進(jìn)行了優(yōu)化研究。
With rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.
以大米爲(wèi)原料，小曲爲(wèi)糖化發(fā)酵劑，邊固態(tài)液態(tài)糖化邊發(fā)酵釀制而成的白酒。
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
研究了接種量、發(fā)酵溫度與時(shí)間、氮源等因素對以陳化稻米爲(wèi)原料，黑曲黴液態(tài)發(fā)酵法生産檸檬酸的影響，竝優(yōu)化了工藝。

state fermentation 稀發(fā)酵
Liquid state fermentation vinegar 液態(tài)發(fā)酵制醋
unsterilized solid state fermentation 開放式固態(tài)發(fā)酵
solid state fermentation 固態(tài)發(fā)酵;固躰發(fā)酵;進(jìn)行固態(tài)發(fā)酵;固態(tài)發(fā)酵英語
liquid state fermentation [食品]液態(tài)發(fā)酵;液態(tài)發(fā)酵