fermentation state

基本解釋

The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文對蘋果渣固體發(fā)酵生產(chǎn)黃腐酸工藝及產(chǎn)物分離提取條件進行了優(yōu)化研究。
With rice as the raw material, ditty for saccharification yeast, and solid state fermentation liquid saccharification side side made in white wine.
以大米為原料，小曲為糖化發(fā)酵劑，邊固態(tài)液態(tài)糖化邊發(fā)酵釀制而成的白酒。
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
研究了接種量、發(fā)酵溫度與時間、氮源等因素對以陳化稻米為原料，黑曲霉液態(tài)發(fā)酵法生產(chǎn)檸檬酸的影響，并優(yōu)化了工藝。