high-salt-suspension
基本解釋
- 高鹽稀態(tài)
英漢例句
- Distillation Extraction Method was used to isolate the flavor components of high salt liquid soy mash.The flavor components were analyzed by GC.
摘要採(cǎi)用蒸餾苯取法提取高鹽稀態(tài)發(fā)酵法發(fā)酵結(jié)束後的醬醪中的揮發(fā)性成分，採(cǎi)用氣相色譜進(jìn)行分析。