high-salt-suspension

常見例句

• Distillation Extraction Method was used to isolate the flavor components of high salt liquid soy mash.The flavor components were analyzed by GC.
  摘要採用蒸餾苯取法提取高鹽稀態(tài)發(fā)酵法發(fā)酵結(jié)束後的醬醪中的揮發(fā)性成分，採用氣相色譜進(jìn)行分析。
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