nutritive value of food

基本解釋

Cooking results in degradation of the nutritive value of the food.
烹飪結(jié)果退化的營養(yǎng)價值的食品。
The product has tissue crisp, fragrant and sweet texture. It is a kind of food of high nutritive value and an ideal cashew nut substitution.
其風(fēng)味近似於腰果，組織酥脆，口感香甜，營養(yǎng)價值高，是一種理想的腰果替代品。
Considering the nutritive and comprehensive utilization of its eggs, this paper deals with the nutritive value and food safety of white wax scale eggs.
從白蠟蟲卵的綜郃利用角度出發(fā)，研究了白蠟蟲卵和卵囊殼的營養(yǎng)成分和食用安全性。