nutritive value of food

基本解釋

Cooking results in degradation of the nutritive value of the food.
烹飪結(jié)果退化的營養(yǎng)價(jià)值的食品。
The product has tissue crisp, fragrant and sweet texture. It is a kind of food of high nutritive value and an ideal cashew nut substitution.
其風(fēng)味近似於腰果，組織酥脆，口感香甜，營養(yǎng)價(jià)值高，是一種理想的腰果替代品。
Considering the nutritive and comprehensive utilization of its eggs, this paper deals with the nutritive value and food safety of white wax scale eggs.
從白蠟蟲卵的綜郃利用角度出發(fā)，研究了白蠟蟲卵和卵囊殼的營養(yǎng)成分和食用安全性。