potherb mustard
基本解釋
- 雪裡紅；雪裡蕻
英漢例句
- Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
對(duì)雪菜茭白軟罐頭的加工工藝進(jìn)行了探討和優(yōu)化。 - In Maillard reaction, the notable factor of effecting amino acid content and flavor is glucose, the notable factor of effecting colour is water content in dried -salted Potherb mustard.
葡萄糖對(duì)氨基酸含量的影響極顯著，對(duì)風(fēng)味的影響極顯著，乾菜含水率對(duì)色澤的影響高度顯著；
雙語(yǔ)例句
詞組短語(yǔ)
- potherb b mustard 雪裡紅
- salted potherb mustard 醃雪裡紅
- Pickled Potherb Mustard Z 醃雪裡蕻
- salted d potherb mustard 醃雪裡紅
- potherb mustard juice 雪菜汁
短語(yǔ)
專業(yè)釋義
- 雪裡蕻
- 調(diào)味
- 雪裡蕻