potherb mustard

常見例句

雙語例句

• Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
  對(duì)雪菜茭白軟罐頭的加工工藝進(jìn)行了探討和優(yōu)化。
• In Maillard reaction, the notable factor of effecting amino acid content and flavor is glucose, the notable factor of effecting colour is water content in dried -salted Potherb mustard.
  葡萄糖對(duì)氨基酸含量的影響極顯著，對(duì)風(fēng)味的影響極顯著，乾菜含水率對(duì)色澤的影響高度顯著；
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