soybean curd

基本解釋

Soybean curd, called tofu is an ingredient originating in china that is made from the soybean.
豆腐的原料是大豆，是古代由中國(guó)傳來(lái)的食品。
Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.
外國(guó)人最熟知的日本菜是天婦羅、雞素?zé)鬯?、蕎麥麪條和豆腐等。
Many Americans now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America indicates the popularity of Japanese food.
最近很多美國(guó)人也開(kāi)始喜歡喫米飯、豆腐和生魚片，美國(guó)街頭隨処可見(jiàn)日本飯館，可見(jiàn)日本料理在美國(guó)受歡迎的程度。

Since October, the list of products that has entered the country from Japan included soybean curd, dried noodles, boiled mushrooms, radish paste, cooking sauces, roasted seaweed, flavouring extracts, tea bags, wheat flour, food additives and tofu.
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