soybean curd

基本解釋

Soybean curd, called tofu is an ingredient originating in china that is made from the soybean.
豆腐的原料是大豆，是古代由中國傳來的食品。
Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.
外國人最熟知的日本菜是天婦羅、雞素燒、壽司、蕎麥面條和豆腐等。
Many Americans now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America indicates the popularity of Japanese food.
最近很多美國人也開始喜歡吃米飯、豆腐和生魚片，美國街頭隨處可見日本飯館，可見日本料理在美國受歡迎的程度。

Since October, the list of products that has entered the country from Japan included soybean curd, dried noodles, boiled mushrooms, radish paste, cooking sauces, roasted seaweed, flavouring extracts, tea bags, wheat flour, food additives and tofu.
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