white sauce
音標(biāo)發(fā)音
- 英式音標(biāo) [?wa?t ?s??s]
- 美式音標(biāo) [?wa?t ?sɑ?s]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- 白調(diào)味汁；白汁沙司
英漢例句
- Aluminum tends to discolor a white sauce, particularly one containing wine oregg yolks.
不能用鋁鍋，因爲(wèi)鋁會(huì)讓白色醬汁變色，特別是那些加了葡萄酒或蛋黃的白色醬汁。 - Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.
許多老式烹飪書(shū)都推薦在烹制白色醬汁時(shí)一定要文火慢燉上幾個(gè)小時(shí)，特別是velouté醬汁，這麼做一方麪可以去除醬汁中的生麪粉味兒，同時(shí)也能濃縮醬汁的味道。 - Add cheese to the white sauce.
在白沙司裡加上嬭酪。 - Planked salmon with a white sauce was a favorite of President Franklin D.
NPR: Where There's Smoke, There's Flavor - Particularly good: steak frites with sauce au poivre, coq au vin, roast duckling with wild rice, and tuna filet mignon with roasted beets and greens and white wine caper sauce.
FORBES: Fact And Comment
雙語(yǔ)例句
權(quán)威例句
詞組短語(yǔ)
- White Fish Sauce 海鮮豉油
- White Soy Sauce 白醬油
- white cream sauce 白汁
- White shrimp sauce 生抽白蝦
- white chocolate sauce 白巧尅力醬
短語(yǔ)
英英字典
- a thick sauce used in cooking, made from flour, butter, and milk
- White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce.