fermentation process

基本解釋

• 發(fā)酵過程；發(fā)酵工藝

英漢例句

雙語例句

• We’re learning about the fermentation process.
  目前我們在學(xué)發(fā)酵過程。
• Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
  其發(fā)酵過程產(chǎn)生了一個驚人的副產(chǎn)品——充足的啤酒酵母供應(yīng)。
• The fermentation process alters the chemical makeup of soy, which reduces the level of potentially harmful isoflavones (plant estrogens).
  發(fā)酵工藝會改變大豆的化學(xué)組成，從而降低有害異黃酮（植物雌激素）的含量。

原聲例句

• This is the fermentation process that turns grape juice into wine.

權(quán)威例句

• The fermentation process must occur twice: the second time in the bottle.
  FORBES: Best Champagnes For The Holidays: Why The French Rule
• At its worst, the wine can smell a bit like that, too, if a certain yeast strain called Brettanomyces makes its way into the fermentation process.
  FORBES: Magazine Article
• Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
  FORBES: Coolest Beers

• fermentation process更多例句

詞組短語

短語

• fermentation liquor process 發(fā)酵工藝
• fermentation septization process 腐化發(fā)酵法
• Fermentation & Process development logo 發(fā)酵
• amylo fermentation process [輕]淀粉發(fā)酵過程;翻譯;淀粉發(fā)酵過程英語
• anaerobic fermentation process 厭氧發(fā)酵過程

• fermentation process更多詞組

專業(yè)釋義

化學(xué)

• 發(fā)酵過程

  In this thesis, the optimization of operating conditions in the batch fermentation process for producing xylitol from Dylose by Gandida mogii is investigated.
  本文主要研究木糖醇發(fā)酵過程操作條件的優(yōu)化。

• 發(fā)酵工藝

  The fermentation process for the biodegradation of hydrocarbon was investigated.
  嘗試各種方式的雙碳源發(fā)酵工藝。

• 發(fā)酵液

  50% glucose began to be added by pulsed feeding at 45h, and the glucose concentration was maintained about 20g/L during fermentation process.
  確定的工藝參數(shù)為：pH控制為45h前保持6.5，45h后保持5.5；從第45h開始流加50％葡萄糖，以發(fā)酵液中葡萄糖水平為控制指標(biāo)，維持葡萄糖濃度20g/L；培養(yǎng)時間為93h。

  計算機(jī)科學(xué)技術(shù)

• 發(fā)酵過程

  Establishing an accurate nonlinear mechanism model is the key of optimal regulation in fermentation process.
  建立準(zhǔn)確的非線性機(jī)理模型是發(fā)酵過程優(yōu)化調(diào)控的關(guān)鍵。

  機(jī)械工程

• 發(fā)酵中試

生物學(xué)

• 發(fā)酵條件

  The study on some preservation methods showed that FQ40 being preserved in urea medium at 4℃ is an effective and simple method.3. The PHB fermentation process by FQ40 was studied,the optimal medium and cultural conditions was ascertained.
  3．對菌株產(chǎn)PHB發(fā)酵進(jìn)行了優(yōu)化研究，初步確定了最佳發(fā)酵培養(yǎng)基和發(fā)酵條件。