fermentation process
常見(jiàn)例句
- We’re learning about the fermentation process.
目前我們?cè)趯W(xué)發(fā)酵過(guò)程。 - Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.
其發(fā)酵過(guò)程産生了一個(gè)驚人的副産品——充足的啤酒酵母供應(yīng)。 - The fermentation process alters the chemical makeup of soy, which reduces the level of potentially harmful isoflavones (plant estrogens).
發(fā)酵工藝會(huì)改變大豆的化學(xué)組成，從而降低有害異黃酮（植物雌激素）的含量。 - This is the fermentation process that turns grape juice into wine.
- The fermentation process must occur twice: the second time in the bottle.
FORBES: Best Champagnes For The Holidays: Why The French Rule - At its worst, the wine can smell a bit like that, too, if a certain yeast strain called Brettanomyces makes its way into the fermentation process.
FORBES: Magazine Article - Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
FORBES: Coolest Beers 返回 fermentation process